Fukuoka

Meet Maki Gurung: a half-Nepali, half-Japanese, young farmer who lives in the village of Patishwora in Gorkha. Maki is a self-described anarchist, who after many years of political activism decided to return to his ancestral land in Gorkha and start farming the land, Fukuoka-style.

Manisoba Fukuoka was a Japanese farmer who, over the course of thirty years, developed a style of natural farming. Fukuoka's philosophy is that of no-till agriculture, with minimal human interference. Tilling the soil, he said, disrupts the natural ecosystems and organisms which sustain it, and creates a cycle which people then have to continue to always plow. Nature is perfect in the way it operates, and trying to change or "improve" it only creates more labor in the end. So Fukuoka's style involves scattering seeds on top of un-tilled fields, the propagation of wild vegetables, and minimal to no weeding (and in fact rethinking all-together the idea of what a "weed" is). Fukuoka wrote many books, most popularly One Straw Revolution, which I highly recommend to everyone, regardless of their interest in agriculture.

After learning of Fukuoka, and coming from a quite progressive farming family himself, Maki sought to prove the concept of natural farming. More than that, he wants to show that it's possible for anyone to live self-sufficiently and sustainably off of the land. In order to really prove that everyone can live this way, he chose the worst possible piece of land to work (seriously the worst land I've ever seen: horribly depleted, super heavy soil, and almost constantly in a state of drought.

Maki has an orchard, grows grains, and vegetables (though he's slowly weaning himself off of annuals). Walking through his orchard is like walking through a terraced forest. Because of the unique climate of the Nepali mid-hills, you'll find avocado, apple, and citrus on the same terrace.
This year, Maki hopes to be completely food self sufficient, the last piece of the puzzle being cooking oil (and salt, which will always have to be bought...). This was filled by nijier, a local wild plant whose seeds are quite fatty, and can make for good oil.

Going forward, Maki hopes to gradually move towards complete self-sufficiency. Next season he's growing cotton for clothes, and we just finished making enough soap for at least a year. Maki recognizes that it took Fukuoka thirty years to perfect his method, so he knows that he is in this for the long haul.

Nijier seeds drying, after we harvested, threshed, and
winnowed it 

Maki's project is also one of regeneration, and after many years of natural
 farming the soil will slowly regain it's health. To maintain this, he avoids
 tilling, only doing so if there is a failed harvest (which there was last season...
on the bright side, I got to learn how to plow with oxen!)

The soil is so bad that Maki made these bags, filled with
forest soil, to grow annual vegetables in. The bags allow
for spot irrigation, which saves a lot of water also. Next
season, Maki plans on digging pits and dumping the soil to
grow veggies.

Maki's house, which, since he does not believe in employing
people, he built himself

Permaculture Principles

Sorry for the lack of posts recently, but the internet here can be hard to get a hold of. Well here's what I've been up to for the past three weeks, starting at Hasera:

Hasera is designed completely with permaculture principles. This takes into account the design and placement of elements such as crops, the house, the kitchen, water, animals, etc. The major aspect of this sort of design is the combining and relative placing of elements to save on labor and resources.

The main framework for permaculture design is that of zones. A zone demarcates an area of the farm, and the relations and purposes served in that area. This design plan looks different depending on the unique needs and aspects of a particular place. Working at Hasera has given me a pretty good understanding of how things work here, so I can demonstrate how the zones work here:

Zone 0
This is home base. In this zone are the elements that are essential to everyday life or require daily or constant attention. This zone includes the house, kitchen, animal shed, and the office (during times when trainings are happening this includes the learning hall too). Zone 0 is often in the center of the land, with the other zones spiraling out respectively.

The front patio and house. The farm is on a north facing slope, so the patio was
designed with a slight slope towards the house to reflect sunlight and passively
warm the building, and to collect rainwater along a channel that leads to the
water harvest pond

The animal shed. One principle of permaculture is combining elements to
create harmonious relationships and save labor. Chickens take care of the bugs
that are bothersome to the cow and goats, and in return get a free meal. Also
note the pit on the right for easy manure collection

Zone 1
This zone is for the elements that need pretty consistent attention, such as a nursery or kitchen garden. Zone 1 should be placed so it can be seen without much effort, and should be easily accessible.

The kitchen garden, just under the kitchen itself

Covered nursery, directly visible from the house and patio

Zone 2
The next zone is for elements that need occasional attention. Most vegetable crops fall into this category. Also more intensive grains such as rice or wheat. This zone should be pretty easily accessible and observable.

Welcome to zone 2. Peep the ginger

Most of the vegetables are in this zone, which extends a few terraces up
behind the house

Zone 3
Zone 3 is for elements that may need to be checked up on once or twice a season, but for the most part are OK to be left on their own. Many less intensive grains (buckwheat, barley) are for this zone.

Ground apple, which produces a tuber that is sweet and
crisp, requires very little care

On the uppermost terraces, barley

Zone 4
Here are the elements that largely don't need checking up on. You don't have to visit this zone except for harvesting. Fruit trees are good for this zone, as is a food forest or other wild forage crops.

Zone 5
This zone is left completely untouched, for the moment. You don't expect anything out of it, and you don't put any work in. This doesn't mean that this zone serves no purpose. At Hasera, the outer perimeter of the land is left wild, and the tall trees such as bamboo make for a nice windbreak.

Line from a Permaculture Design Handbook

"Entropy and Lifeforce are a stable pair which maintain the Universe into infinity."

Leaving Home

Being at Hasera has been a great experience, and I feel close to the family. After being there for about a month, I left. I decided to leave for a few reasons. First, I guess, is simple entropy; all things come to an end and I had to leave eventually. Second, I met an American girl named Sam who told me about her friend who lives in Gorkha who has a very unique farm (more on this later...) and I wanted to squeeze it in before I go. And also, I went to go see my didi (older sister, in the Nepali sense) who just got a student visa for the US.

That is the the main reason that I left when I did. Applying for the visa was a sort of slim-chance kind of thing, and to everyone's surprise she got it. It came almost out of the blue. Next thing anyone knew, a ticket was cut and she only had a week left in Nepal. So I went to spend a couple days with her before she went.

So I said my goodbyes at Hasera and hopped on a bus back to Kathmandu. Everyone definitely felt a mix of emotions. Congratulations were in order and excitement for the future, but also there was also sadness at the prospect of her leaving home, and so suddenly at that. I was feeling it especially hard. Other people maybe didn't get why I was getting so sentimental. "This is a big opportunity," and "Oh, you'll get to see her in America". Besides the fact of geography (she's going to St. Louis, not exactly a quick drive down for me...), I know firsthand how hard it is being a Nepali immigrant in the US, and opportunity though it may seem, it isn't exactly what people think it will be. Plus, being in back in Nepal I've learned how important family is, and how important it is to be surrounded by culture. For my didi there's a different dimension of struggle in store, aside from just a material struggle: being an immigrant in the US is a psychological and spiritual struggle. I guess you could say I was feeling preemptively homesick for her.

Well anyway she has gone now; the giant metal bird has hopped the continents. And whatever happens is her's to experience. For my part, I'm getting on a bus to Gorkha.

Eco Pads

There is a small workshop near the front of the farm here at Hasera. In this workshop a group of women make 100% cotton, reusable, eco-friendly pads.

The shop, called LoveLady, was started by a Taiwanese woman, Claire, who came to Hasera to do a permaculture training, and then worked with Govinda to develop the idea of using locally sourced organic cotton to produce products for women to use when they are having their periods. The workshop employs five women from the village, who make pads, pantyliners, and hot water bottle covers.

In Govinda's own words, "As women are the major stakeholders to implement permaculture in their households, women's health promotion is one of the major needs for the promotion of permaculture in the village."

Claire sells the pads in shops here in Nepal, Taiwan, and California, as well as here at Hasera. The pads come in a variety of shapes, sizes, styles, and colors. Washable, reusable, and having a life of three years, they are a great natural and sustainable alternative to more common disposable pads.

The women in the workshop

Pantyliners, just one of the products made here

The front of the shop