I’ve been at the farm here at Kapan for about a month,
and I’ve gotten into a sort of routine. Here’s what a typical day looks like.
I wake up around six, just as the sun is starting to
rise, and do an hour of yoga. Tea (green, black, or with our own buffalo milk)
is served around seven, and we start working. In the morning, the main task is
harvesting and packaging vegetables to be sent to the market. We do this every
morning, in addition to other tasks that need to get done. We just transplanted
cauliflower and broccoli on the former rice terraces, so I’ve been watering
them every morning for about a week now. There are dozens of beds of the
transplants, so it usually takes me until the first meal to finish.
In Nepal, we run on a two meal system. After tea (and
maybe some fruit) the first meal is eaten around nine or ten. A typical Nepali
meal consists of dal (lentil soup) bhat (rice) tarkari (veggies, usually cooked
into a curry). With a little bit of spicy achar (pickle) on the side, this is a
meal I never get tired of.
After eating it’s back to work. Weeding, cutting grass
to feed the animals, digging beds, building/repairing structures, collecting
firewood, tilling soil, transplanting, the list goes on. We work until the sun
goes down. At around one or two we take a break and take tea with a snack,
(khaja) usually of chiura (beaten rice). As it starts to get dark we bring the animals back in and put tools away. Now is also a good time to water plants.
After dark I wash up and then start to help in
the kitchen. The farm house also serves as a restaurant/bar, with almost all of
the items being grown/produced/fermented on the farm itself. I’ve been helping
with cooking and preparing dishes, as well as serving guests. The spots to sit
and eat/drink are placed throughout the farm, making for a unique (and pretty
cool) experience for diners.
At the end of the day, around seven or eight, we eat
dinner (dal, bhat, tarkari). After cleaning up we hang around for a bit, maybe
to play cards or just generally kick it, and then I go back to my room. It’s
lights out for me around ten, and then after a good night’s sleep I'm up
again with the sun.
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Broccoli we transplanted onto the terraces |
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Beds of simi (green beans) with cauliflower in between |
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Seats and tables at the edge of the farm (comes with a great view of the city) |
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Hello Mr. Goat! |
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Mixed beds of cauliflower, tomatoes, salad greens |
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A young cow we got just two weeks ago |
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A view of one part of the farm |
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Do y'all remember the book Holes? |
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